What vegetables are the most profitable to grow in greenhouses

What vegetables are the most profitable to grow in greenhouses

What vegetables are suitable for growing in greenhouses

In recent years, with the increasing number of rural cooperatives, large-scale planting in greenhouses has gradually developed. Many people began to contract greenhouses to grow vegetables in order to obtain greater profits. So, what vegetables are the most profitable to grow in greenhouses? What vegetables are suitable for growing in greenhouses in the north and the south? What vegetables are suitable for growing in greenhouses throughout the year? Below, the editor has sorted out the relevant knowledge for you, let’s take a look and understand, I hope you have help!

What vegetables are the most profitable to grow in greenhouses

1. Edible mushroom cultivation

Now edible fungus cultivation has become a very popular planting project. Why do some growers not get high profits? For edible fungus growers, mastering certain technologies is the key to profitability.

2. Planting of wild vegetables

Find a piece of land where urban and rural areas are combined, and invest in planting green foods such as asparagus, artemisia, shepherd's purse, etc. The investment is small, the effect is quick, the market is wide, the technical content is low, and it is easy to master. To meet the needs of urban consumption, it is in line with the national vegetable blueprint project.

3. Kale

On the basis of high yield, disease resistance (black rot, clubroot), crack resistance, and high quality, it will be crucial to select special varieties suitable for local planting. Small ball-shaped high-quality cabbage varieties with sweet taste, less fiber, strong green color consistency, and a net ball mass of about 1 kg will be more and more popular in the market.

In the Yangtze River Basin, especially in Sichuan and Chongqing, the cabbage is characterized by a flat spherical shape, focusing on large and uniform. Southern China is dominated by cabbage varieties that are resistant to high temperature and humidity, black rot resistance, fast growth, and a growth period of 65-70 days.

4. Zucchini

The melon row is straight, the skin color is oily green, and it is resistant to virus disease and powdery mildew. It is the breeding direction and development trend of zucchini. The main consumer groups of zucchini are located in the Pearl River Delta, Guangxi, Shandong, Hebei and northwest regions, and there are large differences in planting between north and south. In the north, it is mainly planted in protected areas (greenhouses), and the harvest period is longer;